Daniela Strnadova

Alumni

Lab Assistant

Social Profile:

Biography

Daniela completed her studies of Food Technology in 2016. She was focused mainly on Dairy technology, Chemistry and Microbiology. After maternity, she came back to the University as a Academic assistant and taught Milk science – dairy production and chemical, physics and microbiology analysis of dairy products. Later she worked in a company dealing with food diagnostics where she focused on the analysis of salt in food. In 2021 she joined Stress Granule Lab as a Lab Assistant.

Education

  • 2016 Ph.D., Food Technology, Dairy Technology, Mendel University in Brno, Czech Republic
  • 2011 Internship, Sensory analysis of dairy products, University of Alberta, Edmonton, Canada
  • 2009 Ing. (equal to MSc.), Food Chemistry and Technology, Mendel University of Agriculture and Forestry in Brno, Czech Republic
  • 2007 Bc. (equal to BSc.), Food Chemistry and Technology, Mendel University of Agriculture and Forestry in Brno, Czech Republic

Professional Profile

  • 2021- present: Lab Assistant, Center for Desert Agriculture, KAUST, Saudi Arabia
  • 2019: Sales representative, food diagnostics, veterinary diagnostics and laboratory technology, Bioing, Ivančice, Czech Republic.
  • 2017-2018: Academic assistant-teacher, Food technology, Milk Science, Mendel University in Brno, Czech Republic

KAUST Affiliations